Pork
Kimchi Fried Rice
Kimchi Fried Rice – a recipe with cooked rice, chopped kimchi and bacon or pork belly. Serves 4, ready in 20 min.
- 20 min
- 4 servings
- 9 ingredients
Method
Cook the pork in a large pan until crisp.
Add kimchi and fry 3 to 4 minutes.
Stir in gochujang, soy sauce and kimchi juice.
Add the rice and scallions and fry 4 minutes, breaking up clumps.
Drizzle with sesame oil.
Fry the eggs and top each serving.
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