Recipes
Baking

Ham and Cheese Quiche

Name: Ham and Cheese Quiche
Total time: 60 min
Ingredients: 1 9-inch pie crust, store-bought or homemade; 1 1/2 cups diced cooked ham; 1 1/2 cups shredded Gruyère or cheddar; 4 large eggs; 1 cup heavy cream; 1/2 cup milk; 1/4 tsp nutmeg; 1/2 tsp salt; 1/2 tsp black pepper

Ham and Cheese Quiche – a recipe with 9-inch pie crust, diced cooked ham and shredded Gruyère or cheddar. Serves 4, ready in 1 hour.

1 hour
4 servings
9 ingredients

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Method

Heat the oven to 375°F (190°C).
Press the crust into a pie dish and prick the base. Bake 10 minutes.
Scatter the ham and cheese in the crust.
Whisk eggs, cream, milk, nutmeg, salt and pepper. Pour over.
Bake 35-40 minutes until set and golden.
Rest 10 minutes before slicing.

baked
eggs
cheesy

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Ham and Cheese Quiche

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Ham and Cheese Quiche

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