Crispy Chicken Tenders

Method

1. Heat the oven to 220°C (425°F) and put a baking sheet in to heat.

2. Mix flour with half the salt, and mix panko with paprika, garlic powder, remaining salt and the oil.

3. Dip chicken in flour, then egg, then panko, pressing to coat.

4. Place on the hot sheet and bake 15-18 minutes, turning once, until golden and cooked through.

5. Serve with honey mustard or barbecue sauce.

• crispy
• kids
• baked

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