Chicken Quesadilla

Method

1. Sauté pepper and onion in oil for 5 minutes.

2. Stir in chicken, cumin and chili powder; warm through.

3. Sprinkle cheese over half of each tortilla, add filling, then fold.

4. Cook in a dry skillet 2-3 minutes per side until golden and melted.

5. Cut into wedges and serve with salsa and sour cream.

• mexican
• cheesy
• quick

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