Feijoada

Method

1. Brown the seasoned pork in oil in a large pot and set aside.

2. Cook the onion and carrots for 5 minutes, then add garlic and paprika.

3. Add tomatoes, stock, bay and pork. Simmer covered for 40 minutes.

4. Add beans and simmer uncovered for 15 minutes. Season to taste.

• hearty
• stew
• one-pot

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