Butter Chicken

Method

1. Mix chicken with yogurt, half the garam masala, chili and salt; marinate 15 minutes.

2. Melt butter and cook onion until soft.

3. Add garlic, ginger and remaining garam masala for 1 minute.

4. Add tomatoes and simmer 10 minutes.

5. Add the chicken and cook 10-12 minutes until done.

6. Stir in cream and simmer 3 minutes. Serve with rice or naan.

• indian
• creamy
• curry

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