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Coconut Chicken Curry

Coconut Chicken Curry – a recipe with chicken thighs, oil and onion. Serves 4, ready in 35 min.

  • 35 min
  • 4 servings
  • 10 ingredients
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Coconut Chicken Curry

Method

  1. Cook onion in oil until soft.

  2. Add garlic, ginger and curry powder; stir 1 minute.

  3. Add chicken and brown lightly.

  4. Pour in coconut milk and add pepper.

  5. Simmer 15-20 minutes until chicken is tender.

  6. Season with salt and lime juice; serve with rice.

  • curry
  • coconut
  • rice
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