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Bratwurst with Sauerkraut

Bratwurst with Sauerkraut – a recipe with bratwurst, oil and onion. Serves 4, ready in 30 minutes.

  • 30 minutes
  • 4 servings
  • 9 ingredients
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Bratwurst with Sauerkraut

Method

  1. Brown the bratwurst in oil in a large skillet, about 8 minutes. Remove.

  2. Cook the onion in the same pan for 5 minutes.

  3. Add apple, sauerkraut, beer and caraway. Stir.

  4. Nestle the sausages in the sauerkraut, cover and simmer 10 minutes.

  5. Serve with mustard and rolls or potatoes.

  • german
  • sausage
  • easy
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