Pork
Bratwurst with Sauerkraut
Bratwurst with Sauerkraut – a recipe with bratwurst, oil and onion. Serves 4, ready in 30 minutes.
- 30 minutes
- 4 servings
- 9 ingredients

Method
Brown the bratwurst in oil in a large skillet, about 8 minutes. Remove.
Cook the onion in the same pan for 5 minutes.
Add apple, sauerkraut, beer and caraway. Stir.
Nestle the sausages in the sauerkraut, cover and simmer 10 minutes.
Serve with mustard and rolls or potatoes.
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.More pork recipes
See all →







Browse by category
Recimora
Free on the App Store
All your recipes
in one place.
Automatically.
Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.
Ad-free appFreeNo account
- Screenshot becomes recipe
- Sorts itself
- Shopping list in one tap
Scan with your phone











