Braised Pork Belly over Rice

Name: Braised Pork Belly over Rice
Total time: 90 min
Ingredients: 1.5 lb pork belly, cut in 1-inch cubes; 3 tbsp soy sauce; 2 tbsp rice wine or dry sherry; 2 tbsp brown sugar; 4 cloves garlic, sliced; 1 tbsp sliced ginger; 1.5 cups water; 2 cups jasmine rice; 2 scallions, sliced; 1 head bok choy, steamed

Braised Pork Belly over Rice – a recipe with pork belly, soy sauce and rice wine or dry sherry. Serves 4, ready in 1 hour 30 minutes.

1 hour 30 minutes
4 servings
10 ingredients

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Method

Sear the pork belly in a dry pot over medium heat 8 minutes until browned.
Add garlic and ginger and cook 1 minute.
Add soy sauce, wine, sugar and water.
Cover and simmer 1 hour until tender, then uncover and reduce the sauce to a glaze.
Cook the rice as directed.
Serve the pork over rice with bok choy and scallions.

braised
asian
rice

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Braised Pork Belly over Rice

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Braised Pork Belly over Rice

Method

More pork recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.