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Pork

BLT Sandwich

BLT Sandwich – a recipe with bacon slices, slices bread and mayonnaise. Serves 4, ready in 20 minutes.

  • 20 minutes
  • 4 servings
  • 6 ingredients
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BLT Sandwich

Method

  1. Bake or fry the bacon until crisp. Drain on paper towels.

  2. Toast the bread.

  3. Spread mayonnaise on each slice.

  4. Layer lettuce, tomato with a pinch of salt and pepper, and bacon on four slices.

  5. Top with the remaining bread, cut in half and serve.

  • sandwich
  • quick
  • classic
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