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BBQ Ribs

BBQ Ribs – a recipe with baby back ribs, brown sugar and smoked paprika. Serves 4, ready in 3 hr 15 min.

  • 3 hr 15 min
  • 4 servings
  • 8 ingredients
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BBQ Ribs

Method

  1. Heat the oven to 300°F (150°C). Remove the membrane from the back of the ribs.

  2. Mix the sugar and spices and rub all over the ribs.

  3. Wrap each rack tightly in foil and place on baking sheets.

  4. Bake for 2.5 hours until tender.

  5. Unwrap, brush with BBQ sauce and broil or grill 5 to 8 minutes until sticky and caramelized.

  6. Rest 5 minutes, then cut into ribs.

  • bbq
  • slow-cooked
  • weekend
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