Vietnamese Chicken Noodle Soup (Pho Ga)

Method

1. Char the onion and ginger under the broiler or in a dry pan until blackened in spots.

2. Simmer broth with onion, ginger, star anise, cinnamon, and chicken for 25 minutes.

3. Remove the chicken, shred the meat, and strain the broth. Season with fish sauce.

4. Cook the noodles per package directions and drain.

5. Divide noodles and chicken among bowls and ladle hot broth over.

6. Top with sprouts, herbs, and lime.

• soup
• vietnamese
• noodles

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.