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Chicken Alfredo

Chicken Alfredo – a recipe with fettuccine, chicken breast and olive oil. Serves 4, ready in 30 min.

  • 30 min
  • 4 servings
  • 9 ingredients
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Chicken Alfredo

Method

  1. Cook fettuccine according to package; reserve 1/2 cup pasta water.

  2. Season chicken and sear in oil 4-5 minutes until cooked; set aside.

  3. Melt butter, cook garlic 30 seconds.

  4. Add cream and simmer 3 minutes.

  5. Stir in Parmesan until smooth.

  6. Toss with pasta, adding pasta water as needed, and top with chicken.

  • pasta
  • creamy
  • italian
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