Chicken Tikka Masala

Method

1. Marinate chicken in the marinade ingredients for 20 minutes.

2. Broil or pan-sear chicken until charred and cooked, about 8 minutes.

3. Cook onion in oil until golden, add garlic, ginger and paprika.

4. Add tomato sauce and simmer 10 minutes.

5. Stir in cream and chicken; simmer 5 minutes.

6. Serve with basmati rice.

• indian
• spiced
• saucy

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