Vegetable Paella

Method

1. Heat oil in a wide pan and cook onion, pepper and zucchini 6 minutes.

2. Add garlic, tomatoes and paprika and cook until thick, about 5 minutes.

3. Stir in rice, then pour in stock with saffron and salt.

4. Add green beans and artichokes. Simmer without stirring 18-20 minutes until rice is tender.

5. Rest 5 minutes covered with a towel and serve with lemon.

• spanish
• rice
• one-pan

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