Recipes
Vegan

Tofu Teriyaki Stir-Fry

Name: Tofu Teriyaki Stir-Fry
Total time: 30 min
Ingredients: 14 oz extra-firm tofu, cubed; 2 tbsp cornstarch; 3 tbsp vegetable oil; 1 broccoli head, cut into florets; 1 red bell pepper, sliced; 1 carrot, sliced; 2 cups cooked rice, for serving; 1/4 cup soy sauce; 2 tbsp maple syrup; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 tbsp grated fresh ginger; 1/2 cup water; 1 tsp cornstarch

Tofu Teriyaki Stir-Fry – a recipe with extra-firm tofu, cornstarch and vegetable oil. Serves 4, ready in 30 minutes.

30 minutes
4 servings
14 ingredients

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Method

Press the tofu for 10 minutes, then toss with the cornstarch.
Fry the tofu in 2 tbsp oil until golden on all sides, then set aside.
Whisk together all the sauce ingredients.
Stir-fry the vegetables in the remaining oil for 5 minutes.
Add the tofu and sauce and simmer for 2 minutes until glossy.
Serve over rice.

tofu
asian
quick

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Tofu Teriyaki Stir-Fry

Method

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Tofu Teriyaki Stir-Fry

Method

More vegan recipes

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All your recipes
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Automatically.