Chana Masala

Method

1. Heat the oil in a large pan and cook the onion until golden, about 8 minutes.

2. Stir in garlic and ginger and cook 1 minute.

3. Add the spices and stir for 30 seconds.

4. Add tomatoes, chickpeas, water and salt. Simmer 15-20 minutes until thick.

5. Finish with lemon juice and cilantro. Serve with rice or naan.

• indian
• chickpeas
• easy

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