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Black Bean Tacos

Black Bean Tacos – a recipe with black beans, olive oil and ground cumin. Serves 4, ready in 20 minutes.

  • 20 minutes
  • 4 servings
  • 12 ingredients
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Black Bean Tacos

Method

  1. Heat oil in a pan, add beans and spices with a splash of water.

  2. Cook 5-8 minutes, lightly mashing some beans.

  3. Warm tortillas in a dry pan.

  4. Fill with beans, cabbage, tomato and avocado.

  5. Top with cilantro and a squeeze of lime.

  • mexican
  • quick
  • beans
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