Recipes
Vegan

Tofu Vegetable Stir-Fry

Name: Tofu Vegetable Stir-Fry
Total time: 25 min
Ingredients: 14 oz firm tofu, pressed and cubed; 2 tbsp cornstarch; 3 tbsp vegetable oil; 1 red bell pepper, sliced; 1 broccoli head, cut into florets; 2 carrots, sliced; 3 cloves garlic, minced; 1 tbsp grated ginger; 3 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp rice vinegar; 1 tsp sesame oil; 1/4 cup water

Tofu Vegetable Stir-Fry – a recipe with firm tofu, cornstarch and vegetable oil. Serves 4, ready in 25 minutes.

25 minutes
4 servings
13 ingredients

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Method

Toss tofu in cornstarch.
Fry in 2 tbsp oil until golden on all sides, then set aside.
Stir-fry carrots and broccoli in the remaining oil for 4 minutes, add pepper for 2 more.
Add garlic and ginger for 30 seconds.
Whisk the sauce, pour in and return tofu. Cook until glossy.
Serve over rice.

asian
tofu
quick

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Tofu Vegetable Stir-Fry

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Tofu Vegetable Stir-Fry

Method

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Automatically.