Veggie Sushi Rolls

Method

1. Rinse rice until water runs clear, then cook with the water 15 minutes and rest 10.

2. Heat vinegar, sugar and salt until dissolved and fold into the rice. Cool.

3. Place nori on a bamboo mat and spread a thin layer of rice, leaving a border at the top.

4. Lay vegetables in a line across the bottom.

5. Roll tightly, seal with a little water.

6. Slice each roll into 8 pieces with a wet knife.

7. Serve with soy sauce and ginger.

• japanese
• vegan
• rolls

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.