Vegetable Curry with Rice

Method

1. Cook the rice in the water according to package directions.

2. Heat oil in a large pan and cook onion for 5 minutes.

3. Add garlic, ginger and curry powder and stir for 1 minute.

4. Add sweet potato, pepper, tomatoes and coconut milk.

5. Simmer for 15 minutes until the sweet potato is tender.

6. Add chickpeas and spinach and cook for 2 minutes.

7. Season with salt and serve over the rice.

• curry
• indian
• easy

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