Miso Noodle Soup with Vegetables

Method

1. Heat the sesame oil and cook garlic and ginger for 1 minute.

2. Add broth, mushrooms and carrots and simmer for 8 minutes.

3. Cook the noodles separately according to package directions and divide among bowls.

4. Add bok choy to the broth and cook for 2 minutes.

5. Take the pot off the heat and whisk in the miso and soy sauce.

6. Ladle over the noodles and top with scallions.

• japanese
• soup
• quick

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