Minestrone Soup

Method

1. Heat the oil in a large pot and cook the onion, carrots and celery for 8 minutes.

2. Add the garlic and zucchini and cook for 2 minutes.

3. Pour in the tomatoes, stock and herbs and bring to a boil.

4. Add the pasta and beans and simmer for 10 minutes until the pasta is tender.

5. Stir in the kale and cook for 3 minutes.

6. Season with salt and pepper and serve hot.

• italian
• soup
• comfort

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