Spaghetti with Garlic and Chili Tomatoes

Method

1. Cook the spaghetti in salted water until al dente and save 1 cup of pasta water.

2. Warm the oil with garlic and chili over medium heat for 2 minutes.

3. Add the tomatoes, sugar and a pinch of salt.

4. Cook for 10 minutes until the tomatoes burst and make a sauce.

5. Toss in the spaghetti with a splash of pasta water.

6. Stir in basil and season to taste.

• italian
• pasta
• spicy

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