Thai Green Vegetable Curry

Method

1. Cook the jasmine rice according to the package directions.

2. Heat the oil in a large pan and fry the curry paste for 1 minute until fragrant.

3. Pour in the coconut milk and stock and bring to a gentle simmer.

4. Add the green beans, broccoli and pepper and simmer for 8 minutes.

5. Add the zucchini and cook for 3-4 minutes until all the vegetables are just tender.

6. Stir in the soy sauce, sugar and lime juice.

7. Top with fresh basil and serve over the rice.

• thai
• curry
• creamy

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