Vegan Lentil Shepherd's Pie

Name: Vegan Lentil Shepherd's Pie
Total time: 60 min
Ingredients: 2 lb potatoes, peeled and chopped; 3 tbsp olive oil or vegan butter; 0.25 cup unsweetened plant milk; salt; 1 tbsp olive oil; 1 onion, diced; 2 carrots, diced; 2 cloves garlic, minced; 1 cup dried green or brown lentils; 2 cups vegetable broth; 2 tbsp tomato paste; 1 tbsp soy sauce; 1 tsp dried thyme; 1 cup frozen peas

Vegan Lentil Shepherd's Pie – a recipe with potatoes, olive oil or vegan butter and unsweetened plant milk. Serves 4, ready in 60 min.

60 min
4 servings
14 ingredients

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Method

Boil the potatoes in salted water for 15 to 20 minutes until tender. Drain and mash with oil and plant milk.
Heat the oven to 400°F.
Sauté onion and carrots in oil for 6 minutes, then add garlic.
Add lentils, broth, tomato paste, soy sauce and thyme. Simmer 25 minutes until lentils are tender.
Stir in the peas and spoon the filling into a baking dish.
Spread mashed potatoes on top and bake 15 to 20 minutes until golden.

comfort
baked
british

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Vegan Lentil Shepherd's Pie

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Vegan Lentil Shepherd's Pie

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