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Vegan

Vegetable Couscous

Name: Vegetable Couscous
Total time: 35 min
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 carrots, chunked; 1 zucchini, chunked; 1 red pepper, chunked; 400 g canned chickpeas, drained; 400 g canned chopped tomatoes; 2 tsp ras el hanout; 300 ml vegetable stock; 250 g couscous; 300 ml boiling water; 1 handful fresh parsley

Vegetable Couscous – a recipe with olive oil, onion and carrots. Serves 4, ready in 35 min.

35 min
4 servings
12 ingredients

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Method

Cook onion and carrots in oil 5 minutes.
Add spice, zucchini, pepper, chickpeas, tomatoes and stock.
Simmer 20 minutes until vegetables are tender.
Pour boiling water over couscous with a pinch of salt, cover 5 minutes, fluff with a fork.
Serve vegetables over couscous with parsley.

moroccan
vegan
easy

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Vegetable Couscous

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Vegetable Couscous

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More vegan recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.