Turkey Pot Pie

Method

1. Heat the oven to 200°C.

2. Melt the butter and cook the onion, carrots and celery for 8 minutes.

3. Stir in the flour, then gradually add the stock and cream. Simmer until thick.

4. Add the turkey, peas, thyme, salt and pepper. Cool slightly.

5. Line a pie dish with one sheet of pastry and add the filling.

6. Cover with the second sheet, seal the edges and cut a steam vent. Brush with egg.

7. Bake for 25-30 minutes until golden.

• comfort
• pie
• leftovers

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