Thai Holy Basil Stir-Fry (Pad Kra Pao)

Method

1. Pound garlic and chilies into a rough paste.

2. Heat oil in a wok over high heat and fry the paste for 30 seconds.

3. Add pork and stir-fry until browned, about 5 minutes.

4. Add oyster sauce, soy sauces and sugar and toss for 1 minute.

5. Turn off the heat and stir in the basil until just wilted.

6. Fry the eggs in hot oil until crispy at the edges.

7. Serve the pork over rice topped with a fried egg.

• thai
• stir-fry
• quick

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.