Nasi Goreng

Method

1. Heat 2 tbsp oil in a wok and fry shallots, garlic and chilies for 1 minute.

2. Add chicken and cook until browned, then add shrimp until pink.

3. Add rice and stir-fry on high heat, breaking up clumps.

4. Add kecap manis, soy sauce and ketchup and toss until evenly coated.

5. Fry the eggs in the remaining oil.

6. Serve the rice topped with fried eggs, cucumber and spring onions.

• indonesian
• fried rice
• quick

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