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Chicken

Chicken Tom Kha Gai Soup

Name: Chicken Tom Kha Gai Soup
Total time: 30 min
Ingredients: 1.5 lb chicken breast, thinly sliced; 4 cups chicken broth; 2 cans (13.5 oz) coconut milk; 2 stalks lemongrass, bruised and cut in pieces; 2 inch piece galangal or ginger, sliced; 8 oz mushrooms, sliced; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tsp sugar; 1 handful fresh cilantro

Chicken Tom Kha Gai Soup – a recipe with chicken breast, chicken broth and coconut milk. Serves 4, ready in 30 min.

30 min
4 servings
10 ingredients

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Method

Simmer broth, lemongrass, and galangal for 10 minutes.
Add coconut milk and mushrooms and simmer 5 minutes.
Add the chicken and cook gently for 6 to 8 minutes until cooked through.
Season with fish sauce, lime juice, and sugar.
Remove the large lemongrass pieces if you like, and serve topped with cilantro.

soup
thai
coconut

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Chicken Tom Kha Gai Soup

Method

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Chicken Tom Kha Gai Soup

Method

More chicken recipes

Browse by category

All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.