Chicken
Chicken Korma
Chicken Korma – a recipe with chicken thighs, plain yogurt and ghee or oil. Serves 4, ready in 40 min.
- 40 min
- 4 servings
- 15 ingredients

Method
Marinate the chicken in yogurt for 15 minutes.
Soften the onions in ghee over medium heat for 8 minutes.
Add garlic, ginger and spices and cook 1 minute.
Add the chicken with its marinade and cook 5 minutes.
Stir in almonds, water and salt and simmer 15 minutes.
Add cream and simmer 5 more minutes.
Serve with rice.
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