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Chicken Korma

Chicken Korma – a recipe with chicken thighs, plain yogurt and ghee or oil. Serves 4, ready in 40 min.

  • 40 min
  • 4 servings
  • 15 ingredients
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Chicken Korma

Method

  1. Marinate the chicken in yogurt for 15 minutes.

  2. Soften the onions in ghee over medium heat for 8 minutes.

  3. Add garlic, ginger and spices and cook 1 minute.

  4. Add the chicken with its marinade and cook 5 minutes.

  5. Stir in almonds, water and salt and simmer 15 minutes.

  6. Add cream and simmer 5 more minutes.

  7. Serve with rice.

  • indian
  • creamy
  • mild
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