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Arroz con Pollo

Arroz con Pollo – a recipe with chicken thighs, long-grain rice and onion. Serves 4, ready in 50 min.

  • 50 min
  • 4 servings
  • 11 ingredients
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Arroz con Pollo

Method

  1. Season and brown chicken in oil in a wide pot. Set aside.

  2. Cook onion and pepper until soft, add garlic and spices.

  3. Stir in rice for 1 minute, then add stock and bring to a boil.

  4. Nestle chicken in the rice, cover and simmer on low 25 minutes.

  5. Scatter peas on top, cover 5 minutes, then fluff and serve.

  • latin
  • one-pot
  • rice
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