Chicken
Chicken Schnitzel with Potato Salad
Chicken Schnitzel with Potato Salad – a recipe with waxy potatoes, small red onion and hot vegetable stock. Serves 4, ready in 45 min.
- 45 min
- 4 servings
- 13 ingredients
Method
Boil potatoes until tender, 20 minutes. Peel and slice while warm.
Mix stock, vinegar, oil, mustard and onion; toss with the potatoes and chives. Season.
Slice chicken breasts in half horizontally and pound thin. Season.
Coat in flour, then egg, then breadcrumbs.
Fry in hot oil 3 minutes per side until golden.
Serve with lemon and the potato salad.
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