Spinach and Cheese Calzone

Method

1. Heat oven to 230°C (450°F) with a baking sheet inside.

2. Sauté garlic in oil, add spinach and cook until wilted. Squeeze out liquid and chop.

3. Mix spinach with ricotta, mozzarella, Parmesan, nutmeg and salt.

4. Divide dough into 4 and roll into 20 cm rounds on a floured surface.

5. Spoon filling onto half of each round, fold over and crimp the edges well.

6. Brush with oil, cut a small vent and bake 15-18 minutes until golden.

7. Serve with warm marinara.

• italian
• baked
• cheesy

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