Vegetarian
Spaghetti with Tomato and Basil
Spaghetti with Tomato and Basil – a recipe with spaghetti, olive oil and garlic. Serves 4, ready in 25 minutes.
- 25 minutes
- 4 servings
- 8 ingredients
Method
Cook the spaghetti in salted water until al dente. Save 1/2 cup of pasta water.
Warm the oil and garlic in a pan over medium heat for 1 minute.
Add the tomatoes, sugar, salt and pepper and simmer for 12 minutes.
Toss the pasta with the sauce, adding pasta water to loosen.
Stir in the basil and serve with Parmesan.
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.More vegetarian recipes
See all →
Browse by category
Recimora
Free on the App Store
All your recipes
in one place.
Automatically.
Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.
Ad-free appFreeNo account
- Screenshot becomes recipe
- Sorts itself
- Shopping list in one tap
Scan with your phone