Rice-Stuffed Bell Peppers

Method

1. Heat the oven to 375°F. Cook the rice according to package directions.

2. Cut the tops off the peppers and remove the seeds.

3. Sauté onion in oil for 5 minutes, add garlic and cumin and cook 1 minute.

4. Mix in rice, beans, tomatoes, half the cheese, salt and pepper.

5. Stand the peppers in a baking dish and fill them with the mixture.

6. Cover with foil and bake 30 minutes. Uncover, add remaining cheese and bake 10 minutes more.

• baked
• comfort
• rice

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