Vegetarian
Pumpkin Soup with Bread
Pumpkin Soup with Bread – a recipe with butter, onion and garlic. Serves 4, ready in 45 min.
- 45 min
- 4 servings
- 8 ingredients
Method
Melt butter and cook onion 5 minutes, then add garlic.
Add pumpkin and stock and simmer 25 minutes until soft.
Blend until smooth.
Stir in cream and nutmeg and season.
Serve with toasted bread.
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.More vegetarian recipes
See all →
Browse by category
Recimora
Free on the App Store
All your recipes
in one place.
Automatically.
Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.
Ad-free appFreeNo account
- Screenshot becomes recipe
- Sorts itself
- Shopping list in one tap
Scan with your phone