Vegetarian
Potato Leek Soup
Potato Leek Soup – a recipe with butter, leeks and garlic. Serves 4, ready in 40 min.
- 40 min
- 4 servings
- 8 ingredients
Method
Melt the butter in a pot and cook the leeks and garlic over low heat for 8 minutes until soft.
Add potatoes, broth and bay leaf. Simmer 20 minutes until the potatoes are tender.
Remove the bay leaf and blend until smooth.
Stir in the cream and season with salt and pepper.
Serve topped with chives.
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