Sides & sauces
Potato Gratin
Potato Gratin – a recipe with potatoes, heavy cream and milk. Serves 4, ready in 1 hr 15 min.
- 1 hr 15 min
- 4 servings
- 8 ingredients
Method
Heat the oven to 375°F and butter a baking dish.
Warm the cream, milk, garlic, salt, pepper and nutmeg.
Layer the potatoes in the dish with some cheese between layers.
Pour the cream over and top with remaining cheese.
Cover with foil and bake 45 minutes.
Uncover and bake 20 minutes until golden and tender.
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.More sides & sauces recipes
See all →
Browse by category
Recimora
Free on the App Store
All your recipes
in one place.
Automatically.
Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.
Ad-free appFreeNo account
- Screenshot becomes recipe
- Sorts itself
- Shopping list in one tap
Scan with your phone