Vegetarian
Pierogi with Potatoes and Cheese
Pierogi with Potatoes and Cheese – a recipe with plain flour, egg and warm water. Serves 4, ready in 1 hr 10 min.
- 1 hr 10 min
- 4 servings
- 9 ingredients
Method
Boil potatoes until soft and mash.
Fry half the onion in some butter until golden and mix into the potatoes with the cheese. Season well.
Knead dough ingredients until smooth and rest 20 minutes.
Roll thin, cut 8 cm circles, fill each with a spoonful and pinch closed.
Boil in salted water until they float, then 2 minutes more.
Fry the remaining onion in the remaining butter and serve over the pierogi.
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