Chicken
Peruvian Roasted Chicken
Peruvian Roasted Chicken – a recipe with whole chicken, garlic and soy sauce. Serves 4, ready in 1 h 15 min.
- 1 h 15 min
- 4 servings
- 9 ingredients
Method
Mix the marinade and rub all over the chicken. Marinate at least 2 hours or overnight.
Heat oven to 220°C.
Place chicken skin-side up on a rack over a tray.
Roast 50-60 minutes until golden and 75°C inside.
Rest 10 minutes, carve and serve with fries and green sauce.
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