Pasta e Fagioli

Method

1. Heat the oil in a large pot and cook onion, carrots and celery for 6 minutes.

2. Add garlic, tomato paste and oregano and cook for 1 minute.

3. Add tomatoes, beans and broth and bring to a boil.

4. Stir in the pasta and simmer for 10 minutes until tender.

5. Mash a few beans against the pot to thicken the soup.

6. Season and serve with Parmesan.

• italian
• soup
• comforting

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