Chicken
Hot honey chicken
Hot honey chicken – a recipe with boneless chicken thighs, cornstarch and salt. Serves 4, ready in 35 minutes.
- 35 minutes
- 4 servings
- 10 ingredients

Method
Toss chicken with salt, garlic powder and cornstarch until coated.
Heat oil in a large skillet over medium-high heat.
Fry the chicken 6-8 minutes, turning, until golden and cooked through.
In a small pan, simmer honey, chili flakes and vinegar for 2 minutes. Stir in butter.
Toss the chicken in the sauce.
Serve over rice.
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