Chicken
Chicken wrap
Chicken wrap – a recipe with large flour tortillas, cooked chicken and shredded cheddar. Serves 4, ready in 20 minutes.
- 20 minutes
- 4 servings
- 8 ingredients

Method
Cut each tortilla from the center to the edge with one slit.
Place chicken in one quadrant, cheese in the next, tomato and lettuce in the third, and avocado in the last.
Add a spoonful of sour cream.
Fold each quadrant over the next, going around the slit, to form a triangle.
Toast in a lightly oiled pan 2 minutes per side until golden.
Serve warm.
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