Chicken Tortilla Soup

Method

1. Heat the oil in a pot and cook onion for 4 minutes.

2. Add garlic, chili powder and cumin and cook 1 minute.

3. Add tomatoes, broth and chicken and simmer 15 minutes.

4. Remove the chicken and shred it.

5. Return it to the pot with corn and beans and simmer 5 minutes.

6. Add lime juice and serve topped with tortilla strips, avocado and cilantro.

• soup
• mexican
• spicy

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.