Chicken Stew with Potatoes

Method

1. Brown the seasoned chicken in the oil in a large pot. Set aside.

2. Cook the onion and carrots 5 minutes. Add garlic and tomato purée for 1 minute.

3. Add stock, bay leaves, thyme and the chicken.

4. Simmer covered 15 minutes, then add the potatoes.

5. Cook 25 more minutes until the potatoes are tender and the chicken is cooked through.

6. Sprinkle with parsley and serve.

• stew
• hearty
• one-pot

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