Chicken
Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce – a recipe with chicken thighs, soy sauce and brown sugar. Serves 4, ready in 40 minutes plus marinating.
- 40 minutes plus marinating
- 4 servings
- 13 ingredients
Method
Mix the chicken with the marinade ingredients and marinate at least 30 minutes. Soak 12 wooden skewers in water.
Thread the chicken onto skewers.
Grill or pan-grill over medium-high heat 8-10 minutes, turning, until charred and cooked through.
Warm the sauce ingredients in a small pot, whisking until smooth.
Serve the skewers with the sauce.
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