Chicken Ramen

Method

1. Simmer broth with garlic, ginger, soy sauce, and chicken for 15 minutes until chicken is cooked through.

2. Remove the chicken and shred it.

3. Cook the noodles in a separate pot of water, then drain.

4. Stir sesame oil and spinach into the broth until wilted.

5. Divide noodles among bowls, ladle in broth, and top with chicken, halved eggs, and scallions.

• soup
• japanese
• noodles

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