Chicken Pilaf

Method

1. Brown the chicken in oil in a wide pot, about 5 minutes.

2. Add the onion and carrots and cook for 5 minutes.

3. Stir in garlic and cumin.

4. Add the rice and stir for 1 minute.

5. Pour in the stock and salt and bring to a boil.

6. Cover and cook on low for 18 minutes.

7. Rest 10 minutes, then fluff with a fork.

• rice
• one-pot
• hearty

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